Recreational Classes — Half Day
Recreational Classes — Full Day
Professional Classes — Full Day
Chris Salans, world renowned chef has made his restaurant Mozaic, in Bali, the first restaurant in South East Asia to be recognized as a ‘Grande Table du Monde’ (Best Table of the World) by Traditions et Qualité for its cuisine and service, and the first to receive the Award of Excellence by Wine Spectator for its wine cellar.
Passionate about his art, Chris is now putting together a culinary school, offering professional and recreational classes.
Perched in the gardens of Mozaic and overlooking the Ubud rice fields the school, in collaboration with Miele, uses only top notch modern equipment and technology set amidst contemporary Asian architecture offering luxury and relaxation.
The Workshop, opens with group or individual classes offering a curriculum of relaxing and enjoyable classes for leisure cooks as well as thorough technical courses for professionals for individuals and groups. Tailor made or part of an established curriculum, the cooking classes and culinary events of The Workshop, are presented by Chris Salans and his team of professional chefs.A day at school…
As you arrive at Mozaic, a small pathway takes you down to the pond side where The Workshop stands ready to open its doors of culinary knowledge.
Today’s dishes and ingredients are clearly explained and it is time to start work on your own dishes…
Chris Salans and his chefs are attentive to your questions and help you with every detail of the preparation.
With the Miele appliances at your service, with the kind attention of the school’s personnel, you will have achieveda dish or learned a new technique which you can bring home to impress or have with your class colleagues before leaving The Workshop.